FoodTimeline library Food Timeline FAQs: Asian-American cuisine...Have questions? Ask! Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this topic. Recommended reading The Food of China, E. N. Anderson [Yale University Press:New Haven] 1988 ---academic study, well documented Food in Chinese Culture: Anthropological and Historical Perpectives, K. C. Chang editor [Yale University Press:New.
My favourite artistic period is the Impressionist movement. I adore Renoir and Monet, Pissarro and Cezanne. I’ve experimented over the years with creating impressionist images in my photography. Impressionist photography is quite broad; some people simply blur images or take photographs of bokeh. I think it’s important to still anchor the viewer in the landscape, having an awareness of place, which means the picture isn’t just mistaken for camera shake. Creating a natural brush stroke effect is.
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